Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take Salisbury steak
- Make ready 1/2 kilo Ground beef
- Make ready 1 pc Beef cube
- Make ready 6 tbsp Bread crumbs
- Take 2 tbsp mustard powder (optional)
- Take 1 tbsp Tomato ketchup
- Get 2 tbsps Worcestershire sauce
- Get 1/4 tsp Ground black pepper
- Make ready 1/2 tsp Salt
- Take 3 tbsp Butter
- Get 3 tbsps Olive Oil
- Get Gravy
- Take 1 pc Beef cube
- Get 1 1/2 tbsp Tomato ketchup
- Make ready 1 pc Onion (sliced)
- Get 1 1/2 tsp Worcestershire sauce
- Prepare 2 cups Water
- Take 2 tbsp Corn starch (dissolved in water)
I hated it as a kid, but now I can't get enough of it. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy!
Steps to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Easy Salisbury Steak is one of our favorite go-to meals.
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