Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, blue marlin steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blue Marlin Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blue Marlin Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ola mga bess. welcome back to our channel. for today's recipe magluluto tayo ng blue marlin steak. super dali lang mga bess. and dont forget to like. Have you ever tried of cooking your own fish steak? In this video, you can see that it's so simple and easy.
To get started with this particular recipe, we must prepare a few components. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Marlin Steak:
- Make ready 1 k blue marlin (or 3 whole pieces)
- Prepare 1 lemon
- Prepare 3 Tbsp soy sauce
- Prepare Dash Knorr seasoning
- Take 1/4 bar butter
- Make ready 1/2 head garlic, minced
- Get 1 stalk green onions
- Prepare Cooking oil
- Prepare to taste S&P
Place six marlin steaks on the grill, brush with the lemon sauce and cook, basting frequently. Pasta with tomato sauce topped with Parmesan cheese. Barbecued Indian- Style Blue Marlin Steak. Find this Pin and more on Recipes by Linda Roberts.
Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
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So that is going to wrap it up for this exceptional food blue marlin steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
