Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken and steak stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Easy Chicken and Steak Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chicken and Steak Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Get Stir fry ingredients
- Get 1 package stir fry steak (flank)
- Prepare 2 boneless chicken breasts (split)
- Get 1 green bell pepper
- Make ready 1 red pepper
- Get 1 large onion
- Take 10-15 baby carrots
- Make ready 4 garlic cloves minced (you can also use dry minced garlic)
- Get Olive oil (for sautéing vegetables)
- Make ready Squeeze butter
- Make ready Stir fry sauce ingredients
- Take 1/2 cup chicken broth
- Take 1/4 cup water
- Make ready 1/4 soy sauce
- Get 4 tablespoons honey
- Prepare 2 tablespoons cornstarch
- Get Meat marinade
- Prepare Island teriyaki sauce
This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. An easy chicken stir-fry that uses what you already have in the pantry to make a tasty, healthy meal.
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
None of those special sauces here. This Chicken Stir Fry Recipe is so much better than takeout! It is a great base recipe to use what you have on hand and no special sauce. Chicken Stir Fry has tender chicken and vegetables in a delicious sauce. The protein and veggies are all cooked together, making this a simple one-pan meal.
So that is going to wrap this up with this special food easy chicken and steak stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
