Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tarragon brandy pan sauce for steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a. Simmer the stock until reduced slightly and stir in the.
Tarragon brandy pan sauce for steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tarragon brandy pan sauce for steak is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Get 1 shallot, finely chopped
- Make ready 1 clove garlic, minced
- Prepare 1/2 cup brandy
- Take 1 tbsp red wine vinegar
- Take 3/4 cup beef stock
- Take 3 tbsp fresh tarragon, chopped
- Prepare 1/4 cup heavy cream
Used butter and cut onions in half and eliminated the tarragon as I don't care for the flavor. I would prefer a stronger garlic flavor so next time I'll double it.. Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. This creamy dipping sauce has a flavorful blend of tarragon, chervil, and basil that makes it a versatile accompaniment for your favorite protein.
Instructions to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
To serve, transfer sauce to a medium saucepan. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. A quick-and-easy sauce that turns a simple steak into something very special. Heat a frying pan until hot. Cook until mushrooms are golden brown.
So that is going to wrap it up for this special food tarragon brandy pan sauce for steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
