Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki soy grilled steak 🥩. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Soy Grilled Steak 🥩 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Soy Grilled Steak 🥩 is something which I’ve loved my entire life.
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Make ready 2 pounds steak (I’m using flank and beef chuck steaks)
- Get 1/4 cup soy sauce
- Get 1/3 cup teriyaki sauce
- Make ready 1/4 cup Sherry
- Take 1/4 cup vegetable oil
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground ginger
- Get 6 cloves garlic, minced
The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat. Be sure to slice flank steak thinly- against the grain- for the best results. "This Balsamic Teriyaki recipe is from my new cookbook, "The Steamy Kitchen Cookbook". It's a pairing of a sweet/salty teriyaki with a deep, dark and rich balsamic vinegar that is so incredibly different than any other type of steak sauce that you've tasted. Spicy Soy Garlic Fried Chicken Recipe &… I highly recommend this Teriyaki Steak recipe for you!!
Instructions to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
It's very special and delicious recipe that amazing to share with people you love. Mean while, mix all ingredients for teriyaki glaze and pour into same skillet we cooked steak. Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. With the tip of a knife, lightly score the surface of the steak in a crisscross pattern. Grilled steak topped with sauteed mushrooms and onion flavored with teriyaki stir fry sauce.
So that’s going to wrap it up with this exceptional food teriyaki soy grilled steak 🥩 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
