Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled steak is delicious and versatile. We've got recipes for all your favorites cuts. Grilling steak doesn't have to be complicated!
Grilled Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak:
- Take 1 7 Bone Chuck Steak
- Make ready Kosher Salt
- Make ready Black Pepper
- Make ready Cajun Seasoning
- Prepare Creole Seasoning
- Prepare 1 pk. Sazon
- Make ready Garlic Powder
- Get Onion Salt
- Make ready Hoisin Sauce
Grilling steak requires attention to detail—a few degrees can mean the difference between just right and over-cooked meat. Using a meat thermometer to check for doneness can help you hit the mark. Find the best grilled steak recipes and ideas for cuts like flank steak, porterhouse and rib eye from the chefs at Food Network. These simple grilled steak recipes are foolproof and delicious.
Instructions to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
Whether you opt for a quick and classic route or sample a tasty steak Best Grilled Steak Recipes. Grilled Sirloin Steak with Peppercorn Whisky Sauce • Salted Mint. This grilled sirloin steak with peppercorn whisky sauce is the most tender and flavorful steak you'll ever eat. Flavorful grilled steak fajitas served with sizzled peppers and onions. Buttery, tender, and juicy beef with a nice charred, smoky flavor.
So that is going to wrap this up for this special food grilled steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
