Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moms stuffed steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! They're low-carb and ketogic diet friendly too. I always get excited when I get my issue of Cooks Illustrated (thanks, mom-in-law!).
Moms Stuffed steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moms Stuffed steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffed steak:
- Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Prepare 1 1/2 large onion diced
- Take 8 cloves garlic minced
- Prepare As needed Veg. Oil for browning/sautéing
- Prepare 1/2 cup flour for rolling meat
- Make ready 6 cans tomato soup
- Make ready to taste Salt & pepper
- Make ready To taste Basil & parsley minced
- Prepare As needed Butcher twine for tying
- Take 12 oz bag of egg noodles cooked
- Make ready 1/2 stick Butter for noodles
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Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Stuffed Flank Steak was one of the first "fancy meals" I made when learning how to cook. Provolone and spinach stuffed flank steak and cauli mash for dinner. also when I was eating (read: sloppily stuffing my face with STEAK NACHOS) my mom just took a moment to adoringly stare at. Stuffed Flank Steak Recipe with Spinach, Sun Dried Tomatoes, and Feta Cheese. Tender, juicy, roasted flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and feta cheese filling. Gigantic stuffed steak awaits for you to click the link!
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