Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak fajitas with queso cheese sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Fajitas with Queso Cheese Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steak Fajitas with Queso Cheese Sauce is something which I have loved my entire life.
Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo. The Best Steak Fajita Sauce Recipes on Yummly
To get started with this particular recipe, we must prepare a few components. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Prepare 2 pounds steak of your choice cut into thin strips
- Prepare 1 large onion sliced into half moon shapes
- Get 1 bell pepper cut into strips. Can use red and yellow peppers
- Get 2 tablespoons butter or vegetable oil
- Prepare Fajita Seasoning (Recipe on next page)
- Take 2 tablespoons oil for fajita marinade
- Make ready 1/2 cup water for marinade
- Prepare 1 package flour tortillas
- Take Queso cheese to taste. Can use shredded cheese also
- Get to taste Salt and pepper
I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas. In other words, let's roast stuff. Everything goes on the tray, and you pop it And that queso sauce is to die for!!
Steps to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
Usually vegan cheese sauces are much more complicated, this. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an. Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
So that is going to wrap it up for this exceptional food steak fajitas with queso cheese sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
