Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious hamburg steak with shiitake powder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Hamburg Steak with Shiitake Powder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Delicious Hamburg Steak with Shiitake Powder is something that I’ve loved my whole life.
Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Mixing in some chopped, stewed shiitake mushrooms will take your classic Hamburg steak to a whole new level of flavor! Shiitake Mushroom gave it an indescribable touch.
To begin with this recipe, we have to first prepare a few components. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Make ready 1 Tbsp Shiitake powder
- Make ready 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Make ready 15 g grated Fu
- Prepare 1 Tbsp Sakura shrimp
- Take 1 Tbsp salted Konbu (kelp)
- Get 1 Tbsp soy sauce
- Prepare 1 Tbsp sesame seeds
- Prepare 200 g minced chicken
- Make ready 1 medium egg
- Prepare 1 Tbsp vegetable oil
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Love this recipe! I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or. This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs and a perfect blend of spices in creamy country gravy. These patties are onion free making them super kid friendly however if you like onions please feel free to add them.
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. They even have Hamburger Steak specialty restaurants there!
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