Baked Asian tofu steaks
Baked Asian tofu steaks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked asian tofu steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Asian tofu steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Asian tofu steaks is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pat excess liquid with paper towel. Tofu cubes are marinated in a mixture of soy sauce and ginger before being baked in this simple but effective recipe for a delicious meat-free protein option. Goes great with brown rice and steamed broccoli.

To get started with this recipe, we must prepare a few components. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Asian tofu steaks:
  1. Prepare 2 tbsp soy sauce
  2. Take 2 tbsp sesame oil
  3. Get 1 tbsp sriracha
  4. Prepare 1 tbsp mirin
  5. Make ready 1/2 tbsp rice wine vinegar
  6. Get 1 tsp ground ginger
  7. Prepare 1 block firm tofu

Place tofu cubes in a single layer on a baking sheet lined with a silicone baking mat or greased with nonstick spray. This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. If you want to infuse your tofu with more flavor, I recommend adding sauce after it's This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from. Marinating and baking tofu then adding another sauce, creates a ton of flavor.

Steps to make Baked Asian tofu steaks:
  1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
  2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
  3. Cut tofu lengthwise into 1/2 in. steaks.
  4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
  5. Preheat oven to 375 degrees Fahrenheit.
  6. Remove tofu from marinade and place in a single layer in a baking dish.
  7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
  8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

The cornstarch is what makes the sauce thick and sticky You won't need takeout with this Asian Baked Tofu and Shaved Brussels Sprouts recipe! The tofu is marinated, baked, and then topped with sauce. I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really press the excess liquid out of your tofu to ensure that it absorbs the marinade. This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili.

So that is going to wrap it up with this special food baked asian tofu steaks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!