Homemade country fried steak
Homemade country fried steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade country fried steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Double coating the steaks make for an extra crispy outside. Serve with white gravy for an extra special treat!! Chicken-fried or country-fried steak is enjoyed everywhere in the U.

Homemade country fried steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade country fried steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook homemade country fried steak using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade country fried steak:
  1. Make ready 1 cup flour
  2. Take 3 pinch salt
  3. Make ready 3 pinch pepper

This was my first attempt at country fried steak. Roll steaks in flour, salt and pepper.. with water. This chicken fried steak with country gravy is the ultimate comfort food. This homemade chicken fried steak is fried to perfection, crispy and crunchy, then is smothered in a white, creamy country gravy, served with mashed potatoes and delicious whole kernel buttery corn, for a perfect Southern.

Instructions to make Homemade country fried steak:
  1. Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken

Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. This creamy white sauce uses a little bit of your steak-infused. Is it Chicken Fried Steak or Country Fried Steak? We can't have Country Fried Steak without some good ole white gravy!

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