Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salisbury Steak is something which I have loved my entire life. They are nice and they look fantastic.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Get 1 lb ground beef
- Prepare 1 large egg
- Take 1/3 cup bread crumbs
- Prepare 1/3 cup milk
- Get 1 tsp dried parsley
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1 tbs olive oil
- Make ready 2 tbs unsalted butter
- Make ready 2 tbs flour
- Take 2 cups low sodium beef broth
- Get 1 tbs worcestershire sauce
- Make ready to taste additional salt and pepper
I hated it as a kid, but now I can't get enough of it. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy!
Steps to make Salisbury Steak:
- In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
- Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
- Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
- When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
- Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
- Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
- Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
- See notes and tips below ⤵
- Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
- The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
- It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Easy Salisbury Steak is one of our favorite go-to meals.
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
