Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy, tender steak every time. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perfect steak by #pan #sear & #oven cook. Simple steps! [Disclaimer] All videos are self-expressed purposes only and. Steaks can be cooked to be butter soft or, more frequently, tough as nails.
Easy, Tender Steak Every Time is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy, Tender Steak Every Time is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy, tender steak every time using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Tender Steak Every Time:
- Make ready Salt and Pepper
- Prepare Olive oil
Air Fryer Steak - Super easy steaks made in your air fryer! These steaks are keto, low carb, and Weight Watcher friendly and great with some mashed potatoes. This method of cooking steak in the air fryer provides perfect juicy steak each and everytime. In order to make the perfect steak, the right marinade or technique can make a big difference in how your steaks turn out.
Steps to make Easy, Tender Steak Every Time:
- Age your steaks for a couple of days in the fridge. When ready to cook, hand rub with olive oil and salt and pepper lightly.
- Rub grill grates with peanut oil. (Stand up to high heat) Preheat grill to 400 degrees. Place steaks on grill for 3 minutes and 30 seconds. When timer goes off, quarter turn and cook another 3:30. Timer goes off, turn over for 3:30, then turn a quarter turn for the final 3:30. (Excellent grill marks) Remove and let rest for 5 minutes. Perfect medium rare.
- For rare use 3 minute intervals, For shoe leather, use 4 minute intervals.
You don't need a fancy, expensive cut either. Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner. Steaks tenderized like this are sometimes called cube steaks, because the indentations created by the mallet are shaped like cubes. But pounding is a quick and easy way to tenderize a steak. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly.
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