Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian glazed steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian Glazed Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mongolian Glazed Steak is something which I have loved my whole life. They’re nice and they look wonderful.
Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Mongolian Glazed Meatballs. with red bell pepper and carrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Glazed Steak:
- Make ready 4 (8 oz.) sirloin or NY steaks
- Get 1/2 cup soy sauce
- Get Black pepper and Salt
- Take 1/4 cup cornstarch
- Prepare 1 tbsp. vegetable oil, plus more for brushing
- Take 1 tsp. grated ginger
- Take 3 cloves garlic, minced
- Make ready 1/4 cup brown sugar
- Take 1 tbsp. ketchup
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Steps to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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