Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own backyard, and he tells the worst jokes. 😂.
Salisbury Steak with mushroom gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak with mushroom gravy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Take 1 lb ground beef
- Prepare 1 egg, beaten
- Take 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Make ready 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 4 tablespoons butter
- Prepare 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons flour
- Get 2 cups beef broth
- Get to taste Salt and pepper
- Make ready 2 tablespoons chopped parsley for garnisg
Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice. Home » Main Dishes » Salisbury Steak with Mushroom Gravy
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. Salisbury Steak with Mushroom Gravy Cancel reply. Steaks follow the same protocol, but can last a bit longer at three to five days. It's actually best to allow a little airflow with stored meat, as tightly-adhered plastic like Saran wrap can make meat sweat and, as a result, less tender.
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