Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.

Grilled NY Strip with Red Wine Marinade - Food This Red Wine Marinade will work on any cut of steak and it is perfect for Father's Day or a BBQ! Great recipe for Brad's red wine NY steaks with grilled asparagus.

To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Take 3 tbs butter
  4. Get 1 medium sweet onion, sliced thin
  5. Prepare 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Make ready 1 cup red wine like burgundy or cabernet
  8. Get 1 tbs brown sugar
  9. Make ready 1 tbs balsamic vinegar
  10. Make ready 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Get For the asparagus
  15. Take 1 1/2 lbs asparagus
  16. Get 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Prepare 1 tsp steak seasoning
  19. Take Garnishes
  20. Take Steak sauce
  21. Get Horseradish
  22. Get Parmesan cheese
  23. Make ready Au jus

With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your. For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat. Flip the steaks and sear on the reverse side until crusty. Francesco Tonelli for The New York Times.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Remove steak from marinade; discard marinade. Heat a large heavy skillet over medium-high heat. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing.

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