Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chou hou shitake rib eye steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter by Ingrid Beer. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black.
Chou Hou Shitake Rib Eye Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chou Hou Shitake Rib Eye Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Get 4 Pounds Rib Eye Steak
- Get 3 Oz. Chou Hou Sauce
- Make ready 3 Oz. Soy Sauce
- Make ready 3 Oz. Shitake Mushrooms
- Make ready 2 Oz. Oyster Sauce
- Get 2 Tablespoons Black Pepper
- Take 2 Tablespoons Garlic Powder
- Get 2 Tablespoons Onion Powder
- Get 1 Oz. Chili Garlic Chinese Sauce
- Get To Taste Salt
This recipe for juicy rib eye steak and vegetables incorporates native Australian herbs and spices for added flavour. Cooking rib eye steaks in the oven, how long do they need to cook? Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan.
Steps to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Learn how to cook rib-eye steak perfectly with this simple method, and get tips on what to look out for when buying rib-eye steaks. If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. There is lot confusion on names. Butchers, markets, and restaurants often call them by different names. Ribeyes and rib steaks are quick-cooking steaks.
So that’s going to wrap it up with this special food chou hou shitake rib eye steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
