Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ham steaks with redeye gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How We Make Redeye Gravy, Be a Better Southern Cook. How to Cook a Steak in Cast Iron. Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings.

Ham Steaks with Redeye Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ham Steaks with Redeye Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Make ready 1/2 cup redeye gravy see my recipe
  2. Prepare 1 pound smoked ham steaks
  3. Get To taste salt

Remove ham to a plate and set aside. Slice the steak in half and spoon gravy over the top or serve on the side. Coffee is the key ingredient in redeye gravy—hence the name. Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon.

Steps to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Transfer the ham to a plate, cover and keep warm. Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso.

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