Bottom Round Steak
Bottom Round Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottom round steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak derived from the Bottom Round Flat, also known as an Outside Round. Stuffed Round Steak and Gravy Momma Hen's Kitchen. A round steak is a beef steak from the "round", the rear leg of the cow.

Bottom Round Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bottom Round Steak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottom Round Steak:
  1. Take 2-3/4 pound bottom round steak
  2. Make ready 1/4 teaspoon thyme
  3. Make ready 1 teaspoon onion powder
  4. Make ready 1-1/2 teaspoon Adolfs meat tenderizer
  5. Prepare 1 teaspoon ground black pepper
  6. Get 1/2 teaspoon coarse pink Himalayan salt
  7. Get 2 teaspoon liquid smoke divided
  8. Prepare 1/2 stick butter divided into four pats
  9. Prepare 1/4 cup beef broth

Thin sliced bottom round steak can be cooked in a skillet, but it's easy to over-cook the meat and Bottom round steak is best broken down with moist cooking methods such as braising, according to. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of.

Steps to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Member Recipes for Bottom Round Steak Tender And Thin Cut. Rolled round steak, stuffed with bacon and onion, simmered until tender. A signature dish of my husband's grandfather, Stanley "Doc". Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. Top Round, Bottom Round and Eye of Round.

So that is going to wrap this up for this special food bottom round steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!