Cubed Steak and Gravy
Cubed Steak and Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cubed steak and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Let's make Cubed Steak and Gravy! This easy recipe is a comfort food classic. I'll show you how to make super tender beef and delicious gravy.

Cubed Steak and Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cubed Steak and Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cubed Steak and Gravy:
  1. Make ready 1.5 lbs cubed steak
  2. Get 1/3 cup flour
  3. Get 1/2 teaspoon garlic salt
  4. Prepare 1/2 teaspoon black pepper
  5. Take 1/2 cup vegetable oil
  6. Take 1 large onion sliced
  7. Make ready 1 (14 oz) can beef broth
  8. Take 1 package dry onion mix soup

Crockpot Cubed Steaks With Gravy Just a Pinch. Crockpot Cube Steak & Mushroom Gravy Intelligent Domestications. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! It wasn't this easy to make back in the old days… My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl.

Instructions to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms. Economical, fuss-free, and super DELICIOUS dinner that you can proudly serve to your family (and even guests) without any judgement. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Turning cubed steaks once during simmering.

So that’s going to wrap it up with this special food cubed steak and gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!