Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak two ways. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making smothered steak with and without flour. I used onions, bell peppers,Turkey gravy,chicken and beef base, onion powder, black pepper, salt and water. Steak Two Ways. with potatoes "rossy" style + oven roasted brussel sprouts.
Steak two ways is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak two ways is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak two ways:
- Make ready Steak—————————
- Take To taste kosher salt
- Make ready 4 tablespoons butter
- Take 2-1/2 tablespoons extra virgin olive oil
- Prepare To taste ground black pepper
- Make ready 4 pounds bottom round steak
- Get Gooseberry Sauce——————-
- Prepare 1 cup gooseberry steak sauce see my recipe
- Get Classic—————————–
- Make ready 1/2 pound white mushrooms
- Prepare 1/2 large white onion
- Make ready 2/3 stick butter
- Get 1/2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
The steak and sauce is used here in two ways We've got two exciting ways for you to cook the steak just right, making sure it's full of flavor. Pros: The steak should be evenly cooked all the way through, resulting in perfect medium-rare with a lovely seared crust on the outside. The cooking process itself was considerably more relaxed. Searing steak is so easy to do, I never order steak at restaurants anymore.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle. We are a meat and potatoes kind of family. I would like to write that we are a vegetarian, kale-loving, green smoothie-drinking, salad with no dressing-eating kind of family. It sounds so fresh and healthy. Yuk hoe, steak tartare Korean style.
So that’s going to wrap this up with this special food steak two ways recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
