Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chili lime steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chili Lime Steak Fajitas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Make ready 6 tortillas
  2. Take 1.75 lbs. Flank Steak, thinly sliced
  3. Get 3 green peppers, sliced
  4. Make ready 1 yellow onion, sliced
  5. Take Marinade:
  6. Get 2 Tbsp. Olive oil
  7. Make ready 1/3 C. Freshly squeezed lime juice
  8. Make ready 2 Tbsp. Cilantro, chopped
  9. Take 2 cloves garlic, minced
  10. Take 1 tsp. Brown sugar
  11. Prepare 3/4 tsp. Red Chili flakes
  12. Make ready 1/2 tsp. Ground cumin
  13. Get 1 tsp. Salt
  14. Make ready Creamy Cilantro Lime Sauce:
  15. Prepare 2 C. Greek yoghurt
  16. Get Zest of 1 lime
  17. Prepare Juice of 1 lime
  18. Make ready 2 Tbsp olive oil
  19. Prepare 1/4 C. Cilantro, chopped
  20. Make ready 1 tsp. Salt
  21. Take 1/2 tsp. Sugar

These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. Unexpected hospitality, another step toward feeling warm and welcomed in our new town!

Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin.

So that is going to wrap this up for this special food chili lime steak fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!