Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's easier than it sounds, trust me. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Prepare 6 eye of round steaks
- Take Sea salt
- Make ready White pepper
- Get Montreal steak seasoning
- Prepare 1 LG onion, cut into long thin strips
- Prepare 1 lb crimini mushrooms, sliced thin
- Prepare 2 cloves garlic, minced
- Make ready 1/4 cup cream sherry
- Make ready 1 stick butter, divided
- Take 4-6 sprigs fresh rosemary
- Get For the polenta
- Get 1/4 cup minced onion
- Make ready 3-4 large jalapeños, seeded and minced
- Get 3 cups water
- Make ready 1 cup whole milk or half&half
- Get 2 tsp granulated chicken bouillon
- Make ready 1 pinch Cajun spice
- Prepare 1 cup shredded white cheddar
- Make ready 1 cup yellow corn meal
- Make ready For the cauliflower
- Get 1 LG head cauliflower, cut into florets
- Prepare 2 tbs oil
- Make ready Cajun spice
- Prepare Garlic powder
- Prepare Pinch sea salt
- Make ready Louisiana hot sauce
My own recipe based on a stirred curd cheddar with the addition of Jalapeño chilli peppers. Today I want to show you how easy it is to make a loaf of homemade Jalapeno Cheese Bread. It's super easy all you need is a bit of time to plan in. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each.. Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread! Check out my post so you learn how to make this sourdough loaf from scratch!
So that’s going to wrap this up with this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
