Steak and eggs with a side of home fries
Steak and eggs with a side of home fries

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak and eggs with a side of home fries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version.

Steak and eggs with a side of home fries is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak and eggs with a side of home fries is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak and eggs with a side of home fries:
  1. Take Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
  2. Make ready Eggs
  3. Get as needed Butter
  4. Prepare as needed Olive oil
  5. Prepare Salt and pepper
  6. Make ready Home fries, see my recipe

Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no And crispy-edged, olive oil-fried eggs? Breakfast for dinner never looked so good. Remove the meat to a paper towel-lined plate and keep them warm by covering. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!

Instructions to make Steak and eggs with a side of home fries:
  1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
  2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
  3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Sunny Side Up/Over Easy/Medium/Hard: For each of these preparations, you are cracking an egg directly into a greased frying pan. Home Fries and eggs topped with bacon, sausage and cheddar cheese. All served with a side order of biscuits. Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast.

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