Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef a casa (portuguese steak). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice.

Beef a Casa (Portuguese Steak) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef a Casa (Portuguese Steak) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Take meat marinade
  2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Make ready 2 tsp chili flakes
  4. Prepare 1 tbsp olive oil
  5. Make ready 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Make ready 3 garlic cloves, crushed
  8. Get 1 small onion, thin sliced
  9. Make ready ADD INs
  10. Prepare 4 eggs
  11. Get 1 tbsp olive oil
  12. Take French fries, as much as you want(baked or fried)

A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak. Use this primer as a quick reference for the different types of beef steak and how they are best prepared Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.

Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Filed Under: Beef, Main Course, Meats, Portuguese Cuisine Tagged With: Bife a casa, Bitoque, house steak, Ovo á cavalo, Portuguese grilled steak, Portuguese house steak, Portuguese restaurant steak, Portuguese. IKEA Portugal - encontre móveis e decoração para toda a casa a preços acessíveis. Descubra todas as novidades e ofertas para si. In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country.

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