Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese steak rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Steak Rice Bowl is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Steak Rice Bowl is something that I have loved my entire life.

Today's recipe is… Steak Rice Bowl, Japanese style!! We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. 🔔 "GET NOTIFICATION" Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded. In a bowl, mix sauce ingredients, set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Steak Rice Bowl:
  1. Make ready 150 g steak (I used wagyu new yolk steak)
  2. Prepare To taste Salt and pepper
  3. Make ready As needed Olive oil
  4. Make ready Sauce
  5. Get 1/4 onion
  6. Make ready 2.5 tbsp soy sauce
  7. Take 1 tbsp sugar
  8. Get 1 tbsp sake
  9. Get 1.5 tbsp mirin
  10. Take To taste Spring onion

This vintage Blue Floral Japanese Rice Bowl with Blue Floral Interior design is perfect for serving rice, noodles, fruits or veggies. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with. We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins.

Steps to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake. Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

So that’s going to wrap this up for this special food japanese steak rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!