Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
To begin with this particular recipe, we must first prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Get Beef Patties:
- Take 1 lb. ground beef
- Make ready 1 large egg
- Take 2 tbsp. finely diced onion
- Get 1 clove garlic, grated or very finely minced
- Get 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Make ready 1/2 tsp. each salt and pepper
- Make ready 1 tbsp. olive oil
- Make ready Gravy:
- Get 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Make ready 8 oz. mushrooms, sliced thinly
- Take 1/2 tsp. dried thyme
- Take 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Prepare 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Get 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
I hated it as a kid, but now I can't get enough of it. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy!
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Easy Salisbury Steak is one of our favorite go-to meals.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
