Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangigue fish steak (kingfish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangigue Fish Steak (kingfish) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tangigue Fish Steak (kingfish) is something that I have loved my whole life.

The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Make ready 4 slices Tangigue (Kingfish)
  2. Get Onions sliced into rings
  3. Make ready 1 Lemon
  4. Make ready 5 tbsps Soy Sauce
  5. Take 5 cloves Garlic (crushed)
  6. Get Salt
  7. Get Sugar
  8. Take Ground Black Pepper
  9. Prepare Water
  10. Get Cooking Oil

This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process. Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily. Normally, I choose kingfish for making the fish steak because it is fleshy, juicy and tasty. If you fry, it tastes awesome, but if you want it to be more healthy, I would recommend.

Steps to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. · Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! · This is a recipe for tanigue fish steak ala bistek. It is composed of fried fish steaks cooked in soy sauce and lemon. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. This recipe involves cooking fish in soy sauce with lemon.

So that is going to wrap it up with this special food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!