Stir fry noodles with tamarind juice
Stir fry noodles with tamarind juice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry noodles with tamarind juice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy recipe has the perfect balance of sweet, salty, spicy and tangy. Say bye-bye to those heavy MSG filled Asian take-out dishes and say hello to this. The vegetables are stir fried with a similar sauce to the glaze, requiring only eight ingredients!

Stir fry noodles with tamarind juice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir fry noodles with tamarind juice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry noodles with tamarind juice using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry noodles with tamarind juice:
  1. Take Noodles
  2. Take Chopped onion
  3. Get Scotch bonnet
  4. Make ready Garlic
  5. Make ready Ginger
  6. Prepare Oil
  7. Take Carrot
  8. Take Eggs
  9. Make ready Black pepper
  10. Prepare Tumeric
  11. Get Curry
  12. Prepare cubes Maggie
  13. Make ready For the drink:
  14. Take Tamarind
  15. Make ready Ginger
  16. Get Cloves
  17. Get Cinnamon
  18. Get Sugar
  19. Take Flavour
  20. Get Cucumber

Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients. Leave to cool, tossing occasionally so they don't stick. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat.

Instructions to make Stir fry noodles with tamarind juice:
  1. Per boil indomie amd set aside
  2. Crack eggs in a small bowl,add black pepper and curry, add to a pan and make scrambled egg,set aside
  3. In a pan,add little oil and stir fry chopped onion,scotch bonnet,garlic and ginger paste, add in carrot and keep stirring till its half done
  4. Add in your scrambled egg,spices and seasonings to taste
  5. Add your indomie and stir very well, simmer for 2 mins and its done
  6. Wash tamarind and put in a pot,add water,ginger,cloves and cinnamon stick,bring to a boil
  7. Remove from heat,allow to cool,add blended cucumber and fresh ginger, sieve with a cheese cloth, add sugar and flavour. Refrigerate and serve

Drizzle in the oil then add the garlic, galangal or ginger, and the chicken along with the marinade. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table - when all six of us are. Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner.

So that’s going to wrap this up for this special food stir fry noodles with tamarind juice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!