Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ukwaju (tamarind) juice #teamcontest#taarab#drink#coastalculture. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kenyan Ukwaju or tamarind sauce Recipe - jikoni magic. Jinsi ya kutengeneza juice ya parachichi tamu sana It is very common at the Kenyan coast, but us inland city dwellers are Ukwaju juice is a powerhouse of vitamins, antioxidants, anti-cancer properties, anti inflamatory.
Ukwaju (Tamarind) Juice #teamcontest#Taarab#Drink#Coastalculture is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ukwaju (Tamarind) Juice #teamcontest#Taarab#Drink#Coastalculture is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ukwaju (tamarind) juice #teamcontest#taarab#drink#coastalculture using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ukwaju (Tamarind) Juice #teamcontest#Taarab#Drink#Coastalculture:
- Prepare 100 g ukwaju
- Prepare 4.5 l water
- Make ready 3/4 cup sugar
Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water. With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. Enjoy the health benefits of tamarind in a refreshing chilled drink.
Instructions to make Ukwaju (Tamarind) Juice #teamcontest#Taarab#Drink#Coastalculture:
- Soak the ukwaju overnight
- Boil the soaked tamarind
- Mix well and let it cool
- Sieve the juice to separate it from the other content
- Add sugar to taste
- Serve over ice cubes in a glass
Add lime juice if using it. Pour boiling water over the tamarind. Strain the tamarind water through a strainer or clean cloth. Dilute with more water and add more sugar or honey. Tamarind is a multipurpose, perennial and evergreen tree which belongs to family Fabaceae and sub family Caselapinoideae.
So that is going to wrap this up with this exceptional food ukwaju (tamarind) juice #teamcontest#taarab#drink#coastalculture recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
