Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hibiscus juice a.k.a (zobo drink). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hibiscus Juice A.K.A (zobo drink) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hibiscus Juice A.K.A (zobo drink) is something that I have loved my entire life. They are fine and they look wonderful.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hibiscus juice a.k.a (zobo drink) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hibiscus Juice A.K.A (zobo drink):
- Prepare leaves Hibiscus
- Make ready Mango peel
- Take Pineapple peel
- Get Lemon grass
- Take Flavours(either liquid or powdered)
- Prepare Sugar
Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo).
Steps to make Hibiscus Juice A.K.A (zobo drink):
- First of all,get your clean pot,add water into it,
- Then,u put ur dried sorrel into it
- You add your flavours like,pineapple peel,mango peel and lemon grass(and any other flavour form u like)
- You allow it to boil for like 30mins and more,(saboda flavour din ya ftoh soosae)
- Then when you're sure its done,u would perceive that d scent of d flavour is rising(as in yana kamshi)
- You then sieve it,so it remains only d juice in an bowl and the remainant in d siever(dats the hibiscus leaves,mango peel..)
- You then allow it to cool,then add your flavours(some in liquid form and some in powered)whichsoever u like,
- You then refrigerate it and serve chill😎
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
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