Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini hot dogs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These mini hot dogs are a great favorite with many people. Serve them up at your Super bowl party Mini Corn Dogs…on a stick ~ Store purchased hot dogs (because I'm not adventurous to make my. This slider hot dogs recipe made by Goutez tastes amazing and is a very simple dinner recipe.
Mini hot dogs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini hot dogs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini hot dogs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini hot dogs:
- Get 150 gms maida
- Make ready 1 teaspoon yeast
- Prepare 2 spoons sugar
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 20 grams butter
- Make ready 1 teaspoon chopped coriander
- Get As needed To sprinkle white sesame
- Make ready as needed To sprinkle kalonji
- Prepare 1 spoon milk
- Get as needed Water to sprinkle
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Steps to make Mini hot dogs:
- Take a bowl add yeast sugar and warm water 110 degrees and mix well and let it rest, it will become frothy.
- Mix all the dry ingredients with yeast mixture and make a dough and close rest it for 1 hour. Then take a small portion and roll like Roti then roll like a sausage. Keep all the ends sealed. Pinch all the ends.
- Lay the log on the baking tray and spread milk on it. Sprinkle kalonji seeds and sesame seeds on it. Then sprinkle coriander leaves. Sprinkle water on the baking tray, so that hot dog does not get dry.
- Preheat oven at 180 degrees for ten mins and bake at same temperature for 15 mins.
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