Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dilly dog open-faced ciabattas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Giant Corn Dog Factory is reinventing the corn dog. The fair stand stuffs their corn dogs with pickles and hot dogs. The creation is called the Dilly.
Dilly Dog Open-faced Ciabattas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dilly Dog Open-faced Ciabattas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Take 4 hot dog sausages (we use turkey)
- Get 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Make ready 2 tbsp butter
- Get 2 tsp dill
- Take For serving:
- Make ready 2 small ciabatta breads (or 1 large one, halved)
- Take mayo
- Prepare mustard
- Prepare ketchup
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Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
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