Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican style beacon wrapped hot dogs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ok here is one for all you bacon lovers out there, hot dogs wrapped with bacon, garnished with fresh pico de gallo and topped off with fresh table cream. This week John and Arianna are making Sonoran Dogs as suggested by friend of the show, Jose! It's basically a Mexican inspired Dog with a bunch of awesome.
Mexican Style Beacon Wrapped Hot Dogs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Style Beacon Wrapped Hot Dogs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican style beacon wrapped hot dogs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Beacon Wrapped Hot Dogs:
- Take 1 packages hot dogs
- Prepare 1 packages Beacon
- Make ready 1/4 cup diced onion
- Make ready 1/4 cup diced tomato
- Make ready 1 mayonnaise
- Get 1 mustard
- Make ready 1 packages hot dog buns
Loaded with bacon, salsa and avocado, these Mexican style hot. (Mexican Style) Recipe! Thin sliced bacon! / Wrap Hot Dog with bacon and secure with toothpicks on each end. Grill until bacon is crisp then remove toothpicks. Butter Brat style buns and brown on the grill.
Instructions to make Mexican Style Beacon Wrapped Hot Dogs:
- wrap hot dogs with beacon, 1 slice of Beacon per hot dog (u can u tooth picks to keep the beacon in place on each end)
- pan fry the hoy dogs on medium heat til beacon is golden brown and crispy
- add some mayo on your bun, then hot dog. top with mustard. ect. and diced onion& tomato! and enjoy Mexican style! (;
Bacon-wrapped hot dogs may be the quintessential street food of Los Angeles, but they originated in Hermosillo, Mexico. Some scholars (yes, people have researched them) claim a circus introduced the hot. What it is, is a hotdog, wrapped in bacon, fried until it's crispy and then topped with bajillions of condiments, the most important and delicious of which are salsa verde and Sometimes you see them in a standard hot dog bun, but I prefer using a Mexican-style French bread called a bolillo. Lay out a slice of bacon on a silicon or wooden cutting board. Wrap each hot dog in bacon, pinning the ends of each strip to the hot dog with a toothpick.
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