Mac & Cheese with Peas and Hot Dogs
Mac & Cheese with Peas and Hot Dogs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mac & cheese with peas and hot dogs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mac & Cheese with Peas and Hot Dogs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mac & Cheese with Peas and Hot Dogs is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mac & cheese with peas and hot dogs using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese with Peas and Hot Dogs:
  1. Get 1 box Kraft Mac & cheese
  2. Take 1/2 cup Peas (or 1 small can drained)
  3. Prepare 2 each Nathan's hot dogs (I use the "bun length")

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Instructions to make Mac & Cheese with Peas and Hot Dogs:
  1. Boil/cook pasta as per box instructions
  2. In the meantime put frozen peas in microwave safe bowl with about 2 teaspoons of water and cook on high about 1 1/2 minutes
  3. Pierce the hot dogs a couple times each to vent and microwave on high about 1 minute 15 seconds or until heated through.
  4. Once cooled a bit slice hot dogs lengthwise in half and then slice down to about 1/4" thick pieces (should be little 1/2 circle shapes)
  5. Drain any excess liquid from peas and hot dogs and add to drained pasta
  6. Finally finish preparing Mac & cheese as per the box with butter and milk.
  7. Serve when everything is well mixed

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So that is going to wrap it up for this special food mac & cheese with peas and hot dogs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!