Hot dog Buns
Hot dog Buns

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot dog buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix milk mixture into flour mixture, and then mix in egg. The buns are comparable to Ball Park in terms of softness, but they have more flavor for only a bit more cost. The buns freeze well so you can make more and freeze the rest for later use.

Hot dog Buns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hot dog Buns is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot dog buns using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Hot dog Buns:
  1. Make ready 2 cup flour (maida)
  2. Prepare 2 tbsp sugar
  3. Get 1 tbsp yeast
  4. Make ready 1/2 tsp salt
  5. Get 1 egg
  6. Prepare 130 ml warm milk
  7. Make ready 30 gram unsalted soften butter

I have provided tips and explained the basics to help you get perfect results every time, with this hot dog bun recipe! Step by step instructions to make soft, perfect Homemade Hot Dog Buns. A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The bun allows eaters consume hot dogs without burning their hands.

Instructions to make Hot dog Buns:
  1. Take warm milk add sugar and yeast mix well.
  2. Keep it side for 5 to 6 minutes.
  3. Yeast is activated.
  4. In the meanwhile take a flour add salt and mix well.
  5. Now yeast is activated add egg and mix together.
  6. Now let's combined flour and activated the yeast mixture together.
  7. Add soften butter and knead the dough 8 to 10 minutes.
  8. The dough is sticky in the beginning. After knead the dough 10 minutes the texture will change and won't stick to the bowl.
  9. If the dough is sticky you can add some flour.
  10. If the dough is hard you can add 1 or 2 tbsp of warm milk.
  11. Now the dough is ready slightly coating the oil and cover the plastic wrap rest for warm place 2 to 3 hours. Until the double in size.
  12. Slightly spread the flour in surface and let's keep the little shape that we can divide dough in small balls.
  13. Roll the dough in hot dog buns.
  14. After the final shaping we need to let them the second time proofing until the puff rise.
  15. It take 60 minutes. Sprinkle the sesame seeds if you like. Now the buns is ready to bake.
  16. Bake at 180 c preheated oven 25 to 30 minutes.
  17. Now the buns is ready. Cover the buns for 10 minutes.
  18. Now the buns is ready.

The side-loading bun is common in most of the United States, while the top-loading New England-style hot dog bun is popular in that region. Other regional variations include the addition of poppy seeds to the buns of Chicago. Repeat the process with the second half of the dough if you want a dozen hot dog buns. I made hamburger buns out of my other half, though. Cover them with a kitchen towel and set them in a warm place to rise until doubled in size.

So that is going to wrap this up with this special food hot dog buns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!