Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gnocchis, brocolis, gorgonzola & noix. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook the gnocchi and broccoli in salted boiling water. The gnocchi will be done when Add chunks of Gorgonzola and stir until it melts. Pour the mixture over the gnocchi then. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal.
Gnocchis, Brocolis, Gorgonzola & Noix is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gnocchis, Brocolis, Gorgonzola & Noix is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gnocchis, brocolis, gorgonzola & noix using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchis, Brocolis, Gorgonzola & Noix:
- Get 380 g Gnocchis
- Prepare 250 g Brocolis
- Get 150 g Gorgonzola
- Take 40 g Cerneaux de Noix
- Prepare 10 cl Crème liquide
- Make ready 1 gousse d'ail
- Get 1 càs d'huile de noix
- Make ready Sel & Poivre
It goes well with the gnocchi. Use as a main course or side dish. This simple gnocchi recipe is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting and delicious dish for those seeking a seafood fix.
Instructions to make Gnocchis, Brocolis, Gorgonzola & Noix:
- Détacher le brocolis en petits bouquets, rincer-les. Plonger-les 1 min dans une casserole d'eau bouillante salée. Egoutter-les.
- Dans une poêle, verser la crème. Faites-la chauffer, ajoutez l'ail coupé en petits dés et 100g gorgonzola puis laissez fondre à feu doux.
- Concasser grossièrement les noix et les incorporer à la crème.
- Faire cuire les gnocchis le temps indiqué sur le paquet. Egoutter-les et ajoutez-les à la sauce.
- Versez l'huile de noix, salez, poivrez et mélangez bien.
- Déposer le restant du gorgonzola en petits morceaux et passer au four 10/15 min.
- Servir aussitôt accompagnés d'une salade verte et des crudités.
This simple gnocchi recipe is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting and delicious dish for those seeking a seafood fix. Préparer les brocolis pour la cuisson (les laver et les éplucher). Les mettre à cuire à la vapeur. Découper des lamelles ou carrés de jambon, les incorporer avec les gnocchis dans la poêle.
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