Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gratin de légumes d'été (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gratin de légumes d'été (vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gratin de légumes d'été (vegan) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gratin de légumes d'été (vegan) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gratin de légumes d'été (vegan):
- Take Huile d'olive (1 filet)
- Take 2 oignons
- Take 2 courgettes
- Prepare 2 aubergines
- Get 2 tomates
- Make ready Sel, poivre
Instructions to make Gratin de légumes d'été (vegan):
- Dans un plat à gratin, mettre une couche d'oignons, puis une couche de courgettes coupées en longueur, puis une couche d'aubergines coupées en rondelles, puis une couche de tomate.
- Assaisonner et ajouter un filet d'huile d'olive.
- Cuire au four 2h à 180°
So that is going to wrap this up with this exceptional food gratin de légumes d'été (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
