Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, gratin de blettes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gratin de blettes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gratin de blettes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gratin de blettes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gratin de blettes:
- Prepare 300 g queue de blettes
- Prepare Sel
- Prepare Poivre
- Get 100 g gruyère râpé
- Get Béchamel
- Prepare 30 g Farine
- Make ready 50 g beurre
- Prepare 250 ml lait
Steps to make Gratin de blettes:
- Faire bouillir les queues de blettes jusqu’à ce qu’elles soient fondantes
- Les écouter et les mettre dans un plat pour gratin
- Faire la béchamel: mettre le beurre dans une casserole, une fois fondu ajouter la farine, le lait au fur et à mesure.
- Saler et poivrer
- Mettre la béchamel dans le plat à gratin au dessus des blettes et du gruyère ! Mettre au four en mode gril pour qu’il gratine
So that is going to wrap this up for this special food gratin de blettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
