Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tarte à la tomate de ma maman. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tarte à la tomate de ma Maman is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tarte à la tomate de ma Maman is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarte à la tomate de ma maman using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tarte à la tomate de ma Maman:
- Take 1 pâte brisée
- Get 2 càs de moutarde
- Prepare 1 boîte thon
- Take 2 grosses tomates
- Make ready Herbes de provence
- Make ready Fromage râpé
Instructions to make Tarte à la tomate de ma Maman:
- Préchauffer le four à 200°C
- Étaler la pâte brisée, la piquer avec une fourchette
- Étaler la moutarde sur la pâte et ajouter le thon émietté
- Recouvrir des rondelles de tomates
- Parsemer d'herbes de provence et terminer par le fromage râpé
- Enfourner pour 30 minutes environ ☺
So that’s going to wrap it up for this special food tarte à la tomate de ma maman recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
