Mini carrot cake (sans sucre et vegan)
Mini carrot cake (sans sucre et vegan)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini carrot cake (sans sucre et vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hello tout le monde, aujourd'hui je vous partage ma version du carrot cake vegan FACILE & HEALTHY! si votre pâte est trop épaisse ou sèche ajouter en un peu, le sucre de coco peut parfois assécher la pâte. It's the only way to eat carrot cake! A mini carrot cake topped with a rich cream cheese frosting. Everything you love about a carrot cake but in a smaller size.

Mini carrot cake (sans sucre et vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini carrot cake (sans sucre et vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mini carrot cake (sans sucre et vegan) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini carrot cake (sans sucre et vegan):
  1. Take 3 carottes (environ 200g)
  2. Take 80 g Flocons d'avoine
  3. Make ready 40 farine de sarrasin (ou blé semi complet)
  4. Get 2 cuillères à café d'huile de coco (environ 13g)
  5. Take 1 compote de pomme (100g)
  6. Take 1 cuillère à café graines de chia
  7. Prepare 15 g miel (ou sirop d'agave)
  8. Prepare 35 g Raisins secs
  9. Make ready 125 ml lait d'amande sans sucre ajouté
  10. Make ready Cannelle
  11. Get 1 cuillère à café d'arôme vanille

Easy Walnut Carrot Cake [Vegan] One Green Planet. Vanilla Carrot Cake with Chocolate Frosting Receitas Da Felicidade! So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan 'cream cheese' frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! This cake is easy and quick to make, healthy, moist and incredibly delicious!

Instructions to make Mini carrot cake (sans sucre et vegan):
  1. Commencez par râper les carottes et réservez les.
  2. Commencez par mélanger les ingrédients secs, c'est à dire les flocons d'avoine, la farine, les graines de chia, la cannelle et les raisins.
  3. Rajoutez ensuite, le lait d'amande, le miel, l'arome vanille, ainsi que la compote et mélangez. Ajoutez les carottes et mélangez bien l'ensemble.
  4. Et voilà, mettre la préparation dans des petits moules à muffins et enfourner environ 30 minutes à 180°.

So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan 'cream cheese' frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! This cake is easy and quick to make, healthy, moist and incredibly delicious! Recette super simple et rapide de mini carrot cakes trop bons et trop mignons à servir avec une boule de glace vanille cannelle le soir de noël (ou quand vous voudrez!!) Adorable mini carrot cakes filled with classic cream cheese frosting and studded with crunchy candied pecans! It's the only way to eat carrot cake! We didn't even bring them out to the ranch!

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