Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, terrine de légumes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Terrine de légumes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Terrine de légumes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have terrine de légumes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Terrine de légumes:
- Take 600 g légumes : carottes, haricots verts, courgettes, petits pois
- Prepare 4 oeufs
- Make ready 1 c à s de maïzena
- Take 4 c à s de crème fraîche
- Get 75 g gruyère râpés
- Make ready 1 petit bouquet de persil
- Make ready Sel poivre
Steps to make Terrine de légumes:
- Lavez et épluchez les légumes et coupez les en petits cubes. Les faire cuire à la vapeur.
- Mélangez les œufs, la crème, la maïzena, le gruyère râpé le persil, sel et le poivre
- Ajoutez les légumes et mélangez le tout
- Versez dans un moule à cake huilé et fariné
- Enfournez 25mn à 30 mn thermostat 220 degrés.
So that’s going to wrap it up for this exceptional food terrine de légumes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
