Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fleurs de courgettes farcies à la ricotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fleurs de courgettes farcies à la ricotta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fleurs de courgettes farcies à la ricotta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fleurs de courgettes farcies à la ricotta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fleurs de courgettes farcies à la ricotta:
- Make ready 10 à 12 fleurs de courgettes (ici j'ai gardé la courgette)
- Make ready 500 g ricotta
- Take 1 botte jeunes oignons
- Prepare 1/2 bouquet de persil
- Take 100 g parmesan
- Get 3 œufs
- Make ready Sel et poivre
- Take 3 CS d'huile d'olive
- Take Huile d'olive pour le plat
Steps to make Fleurs de courgettes farcies à la ricotta:
- Nettoyer les fleurs de courgettes et retirer leur pistil (courage 😘 😅)
- Couper les jeunes courgettes en 4 en les laissant accrochées à la fleur. Cela permettra de bien la cuire
- Mélanger la ricotta avec le reste des ingrédients et farcir les fleurs avec cette préparation.
- Déposer les fleurs farcies dans un plat allant au four avec un filet d'huile d'olive dans le fond.
- Cuire 40 minutes à 180 degrés
So that’s going to wrap it up with this special food fleurs de courgettes farcies à la ricotta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
