Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, falafels à la coriandre et au persil (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falafels à la coriandre et au persil (vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Falafels à la coriandre et au persil (vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook falafels à la coriandre et au persil (vegan) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Falafels à la coriandre et au persil (vegan):
- Make ready 250 g pois chiches
- Get 1 bouquet de coriandre ou de persil
- Take 1 petit oignon
- Get 20 g graines de sésame
- Take 10 g graines de tournesol
- Get 2 cs d'huile
- Take Sel, poivre
- Get Au four 20 mn à 180°
Instructions to make Falafels à la coriandre et au persil (vegan):
- Faire tremper les pois chiches 1 nuit. Bien les sécher le lendemain.
- Les mixer jusqu’à avoir une consistance qui se tient bien.
- Ajouter le reste des ingrédients et mixer rapidement pour tout mélanger.
- A l'aide d'une cuillère à glace ou à la main, façonner des boulettes et les faire cuire au four 20 mn à 180° c.
So that is going to wrap this up for this special food falafels à la coriandre et au persil (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
