Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gratin de légumes d'été (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gratin de légumes d'été (vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gratin de légumes d'été (vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gratin de légumes d'été (vegan) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gratin de légumes d'été (vegan):
- Take Huile d'olive (1 filet)
- Get 2 oignons
- Take 2 courgettes
- Make ready 2 aubergines
- Get 2 tomates
- Make ready Sel, poivre
Instructions to make Gratin de légumes d'été (vegan):
- Dans un plat à gratin, mettre une couche d'oignons, puis une couche de courgettes coupées en longueur, puis une couche d'aubergines coupées en rondelles, puis une couche de tomate.
- Assaisonner et ajouter un filet d'huile d'olive.
- Cuire au four 2h à 180°
So that’s going to wrap it up for this exceptional food gratin de légumes d'été (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
