Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salade vietnamienne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salade Vietnamienne is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salade Vietnamienne is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salade vietnamienne using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salade Vietnamienne:
- Make ready 200 Gr vermicelles de riz
- Prepare 3 Carottes
- Get 1 concombre
- Prepare Feuilles de menthe fraîche ou de coriandre
- Take 1 morceau de gingembre frais
- Make ready 1 citron vert
- Make ready 3 C à S de sauce soja
- Make ready 2 c à S d’huile de sésame
- Make ready Graines de sésame
- Make ready Facultatif : cacahouètes, piment, germes de soja
Instructions to make Salade Vietnamienne:
- Faire cuire les nouilles de riz selon les instructions données sur le paquet. Les égoutter puis les mettre dans l’eau froide.
- Émincer finement les carottes et le concombre.
- Préparer la sauce avec le gingembre haché, l’huile, le jus de citron, la sauce soja et les graines de sésame.
- Égoutter les nouilles, ajouter les légumes, la sauce et coriandre/menthe lavée et coupée en petits morceaux
- Ajouter piment, cacahouètes si vous le souhaitez et déguster aussitôt.
So that is going to wrap it up with this special food salade vietnamienne recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
