Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ratatouille is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ratatouille is something that I have loved my entire life.
Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton.
To begin with this particular recipe, we have to prepare a few components. You can have ratatouille using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Make ready Meme quantité d oignons, poivron rge, poivron vert, courgettes, aubergines, tomates fraiches
- Take Ail en fonction du gout de chacun
- Take Huile d olive
- Take Thym et romarin
Instructions to make Ratatouille:
- Laver tous les poivrons, les aubergines et les courgettes
- Epplucher ail et oignons
- Tailler tous les légumes de la meme taille pour ma part des gros cubes minimum 1cm sur 1cm. L ail sera haché, le thym et le romarin ficelé comme un bouquet garnit (eviter la galère pour récuperer les tiges dans le plat).
- Chaque légume sera sauté sauf les tomates dans une poele ou autre. BIen huilé et surtout bien chaude pour pas faire bouillir de trop les légumes. Les faire sauter sans coloration à l' huile d olive.
- Quand tous les légumes ont ete sautés séparement, les mettre tous dans un gros rondeau avec les tomates et le bouquet garnit. laisser mijoter gentillement.
- Ne pas oublier d assaisonner
So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!