Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tarte aux légumes de saison. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tarte aux légumes de saison is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tarte aux légumes de saison is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tarte aux légumes de saison using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tarte aux légumes de saison:
- Take 1 rouleau de pâte à tarte
- Make ready 1 aubergine
- Take 2 courgettes
- Take 4 tomates
- Make ready 2 poivrons jaunes
- Take basilic
- Take huile d’olive
- Get sel et poivre
- Prepare 1 mozzarella
Steps to make Tarte aux légumes de saison:
- Éplucher et découper en rondelles les courgettes, les tomates et l’aubergine. Faites les revenir dans une poêle avec de l’huile d’olive. Découper les poivrons.
- Préchauffer le four à 180°c. Étaler la pâte dans un moule. Faire des trous à l’aide d’une fourchette. Déposer les légumes et la mozzarella. Ajouter le basilic et enfourner pour 20 minutes.
So that is going to wrap this up with this exceptional food tarte aux légumes de saison recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
