Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gratin de légumes d'été (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gratin de légumes d'été (vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gratin de légumes d'été (vegan) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gratin de légumes d'été (vegan) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gratin de légumes d'été (vegan):
- Get Huile d'olive (1 filet)
- Take 2 oignons
- Make ready 2 courgettes
- Prepare 2 aubergines
- Prepare 2 tomates
- Make ready Sel, poivre
Steps to make Gratin de légumes d'été (vegan):
- Dans un plat à gratin, mettre une couche d'oignons, puis une couche de courgettes coupées en longueur, puis une couche d'aubergines coupées en rondelles, puis une couche de tomate.
- Assaisonner et ajouter un filet d'huile d'olive.
- Cuire au four 2h à 180°
So that’s going to wrap it up with this exceptional food gratin de légumes d'été (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
