Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tian de légumes et crumble de pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tian de légumes et crumble de pesto is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tian de légumes et crumble de pesto is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Prepare 3 courgettes
- Prepare 2 aubergines
- Make ready 1 grosse tomate
- Prepare 20 g d'huile d'olive extra vierge BIO
- Prepare 50 g parmesan
- Make ready 50 g farine
- Prepare 25 g pesto basilic (j'ai publié une recette)
- Take Sel et poivre
Steps to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that is going to wrap this up with this special food tian de légumes et crumble de pesto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
